Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus Rich in vitamin C

Rich in vitamin C

chocolate) with softer tones (candied fruit

Son nom reflète son caractère

Traçabilité : Notre citron noir procède d’une production en agriculture écologique certifiée

Uses: poke bowl

Pâte de Vanille de Tahïti : 50% vanille entière broyée Hugo Dauricus Rich in vitamin CVanilla paste from Tahitensis haapape vanilla beans from French Polynesia. The vanilla paste is additive free, alcohol free, preservative free, palm oil free, polyphosphate free. Conservation : Store at room temperature, in its original sealed packaging, ideally in a dry, cool place away from light and consume within 3 months after opening. Use : Our Tahitian vanilla paste is used cold for fruit salad, whipped cream, etc. But it can also be used hot